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Margaritas for a Crowd

 

This recipe needs to be prepared ahead.  It is handy to have on hand in the freezer.  Use good quality ingredients for the best flavor.  I always make fresh lime juice as it does not have the chemical taste of the bottled juice.

 

1
quart gold tequila (We prefer Jose Cuervo gold)
2
cups triple sec liqueur (We prefer Bols)
1
quart sweet and sour mix
2
quarts margarita mix (We prefer Jose Cuervo)
1/2
cup lime juice
 Ice
Margarita salt
Fresh limes

 

 

Mix together all liquid in a large plastic container and freeze.  This will freeze to a slushy state.  Prepare glasses by rubbing a fresh lime wedge on the rim and dipping in salt.  Put slush in blender.  Add equal amount ice and small amount water.  Blend until smooth.  Makes approximately 30 servings.