Better Than Sex Chocolate Cake

 

1
18-1/2 ounce package German chocolate cake mix
1
cup semisweet chocolate chips
1
14 ounce can sweetened condensed milk
1/3
cup Mrs. Richardson’s caramel sauce
1
12 ounce carton frozen whipped topping, thawed
3
Heath bars, crushed

 

 

Heat oven to 350 degrees.  Grease and flour 9 x 13 inch pan.  Prepare cake mix as directed on package;  pour into prepared pan.  After 10 minutes of baking, sprinkle with chocolate chips.  Continue baking until cake is done.  While cake is still hot, poke holes in it  with handle of wooden spoon.  Pour sweetened condensed milk over cake;  let cool.  Top with caramel sauce, then whipped topping.  Sprinkle with candy bars. 

 

Makes 12 servings.

 

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