Cream Cheese Frosting

 

1
package (8 ounces) cream cheese, softened
1
tablespoon milk
1
teaspoon vanilla extract
4
cups powdered sugar

 

 

Beat cream cheese, milk and vanilla in medium bowl on low speed until smooth.  Gradually beat in powdered sugar, 1 cup at a time, until smooth and of spreading consistency.  Frosts a 9 x 13” cake or fills and frosts two 8- or 9-inch cake layers.  Refrigerate frosting. 

 

16 servings.