Mystery Mocha Cake

 Mystery Mocha Cake

 

 

1/2
cup granulated sugar
1/2
cup brown sugar
1/4
cup cocoa
1 1/2
cups prepared coffee, cooled
1
chocolate cake mix and ingredients required by mix

 

 

Prepare cake mix according to package directions.  Place batter in a greased, floured 9x13” cake pan.  Mix sugars and cocoa.  Sprinkle this mixture over chocolate cake batter.  Pour coffee over batter. (Go ahead, it will turn out okay.)  Bake according to directions on cake mix.  To serve, cut in squares and either scoop cake and the pudding mixture underneath into bowls, or flip square onto plate so that the pudding mixture is on top.  Top with whipped cream, if desired. 

 

Serves 8 to 10.

 

 

 

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