Tiny Fudge Tarts

 

1 1/2
cups all-purpose flour
1/4
teaspoon salt
1/2
cup butter or margarine
3
tablespoons water
1
teaspoon vanilla
Fudge Filling (below)
Granulated sugar

 

 

Heat oven to 350°.  Mix flour and salt;  cut in butter.  Sprinkle with water and vanilla;  mix well with fork.  Using 1/2 of dough at a time, roll out 1/16" thick on cloth-covered board generously sprinkled with sugar.  Cut in 2-1/2" squares.  Spread 1 level teaspoon Filling in center of each square.  Bring corners to center;  seal together.  Place sealed side up or down on ungreased baking sheet.  Bake 15 to 20 min.  Makes about 2-1/2 dozen tarts.

 

 

Fudge Filling

 

1/4
cup butter or margarine
1
egg yolk
1/2
cup sugar
1
teaspoon vanilla
1/4
cup cocoa
1/2
cup finely chopped nuts or flaked coconut

 

 

Mix the following ingredients together thoroughly.