Hot Fudge Sauce

 

1
12-ounce can evaporated milk
1
12-ounce package semisweet chocolate chips
1/2
cup sugar
1
tablespoon margarine or butter
1
teaspoon vanilla

 

 

Heat milk, chocolate chips and sugar to boiling in 2-quart saucepan over medium heat, stirring constantly; remove from heat.  Stir in margarine and vanilla.  Serve warm over ice cream.  Refrigerate any remaining sauce. 

 

Makes about 3 cups sauce.