Ida’s Apple Crisp

 

2
20 ounce cans apple pie filling
1/4
cup flour
1
cup old-fashioned oats
1
cup brown sugar
1/4
teaspoon salt
1
teaspoon cinnamon
1/4
teaspoon nutmeg
6
tablespoons butter

 

 

Pour apple pie filling in shallow 1-1/2 quart baking dish.  In bowl combine flour, oats, sugar, salt and spices.  Add butter and mix well.  Spread topping over pie filling.  Bake at 350 degrees for 30 minutes.