Pecan Pie

Peacon Pie

 

 

3
eggs, beaten
1
cup white or brown sugar
1
cup light corn syrup
1
cup pecan halves
1
teaspoon vanilla extract
1
9" unbaked single crust pie shell

 

 

Beat eggs and sugar until thick;  add corn syrup, nuts and vanilla.  Pour into pie shell.  Nuts may be sprinkled over filling after pouring in crust, if desired.  Bake at 300°F.  for 1 hour. 

 

Serves 6 to 8.