Yummy Breakfast Casserole

 

1
32-ounce package shredded hash browns
1/3
cup melted butter
1
cup shredded Cheddar cheese
1
  cup shredded Swiss cheese
1
cup diced ham
3
eggs, beaten
1
cup half and half
1/2
teaspoon salt or seasoned salt

 

 

Butter a pie plate or casserole dish.  Line dish with hash browns, bottom and sides.  Brush crust with melted butter.  Bake at 425° for 25 minutes.  Fill with ham and cheeses.  Beat cream with eggs and salt.  Pour over cheese and ham.  Bake at 350° for 40 minutes.  Can add 1/2 cup sautéed onions. 

 

Serves 4 to 6. 

 

You can make this the night before land bake the next morning.  It helps if you soften the hash browns in the microwave oven before lining the pan.