Beef Filled Cannelloni

 

1
package (12 ounce) Ronzoni Cannelloni
2
pounds ground beef
2/3
cup chopped onion
4
eggs, slightly beaten
2/3
cup dry bread crumbs
2
cups shredded mozzarella cheese
1/2
teaspoon spaghetti seasoning
1
28 ounce can Hunt’s Traditional spaghetti sauce

 

 

Cook pasta in boiling salted water until just tender, 5 to 7 minutes.  Drain and cool.  Coat with small amount of oil if desired.

 

In large skillet, brown ground beef and onion; drain and cool.  Add eggs, bread crumbs, shredded cheese and seasonings.  Fill pasta with ground beef mixture.  Place in 2 1=9x13 inch pans.  Pour spaghetti sauce over pasta.  Bake, covered, at 350° for 35 minutes. 

 

Serves 8.