Hamburger Steak with Onions and Gravy

 

1 1/3
pounds ground chuck
3/4
cup finely chopped onion
1
egg
1
tablespoon Worcestershire sauce
1 1/2
teaspoons seasoned salt
3/4
teaspoon pepper
1/2
teaspoon garlic powder
1/3
cup plus 1/4 cup self-rising flour
3
tablespoons vegetable oil
2
 medium onions, peeled and thinly sliced
2
cups water
1/2
teaspoon salt

 

 

Combine first 4 ingredients with 1 teaspoon seasoned salt, 1/2 teaspoon pepper, and the garlic powder, mixing well; shape into 4 to 4-1/2 inch patties.  Dredge well in 1/3 cup flour.  Heat oil in a large heavy skillet over medium-high heat, add patties, and cook until well browned on both sides.  Remove from skillet and set aside.  Add sliced onion to skillet; reduce heat to medium, and sauté until onion is browned.

 

Combine water, 1/4 cup flour, 1/2 teaspoon seasoned salt, salt , and 1/4 teaspoon pepper;  stir until smooth.  Stir into skillet and cook, stirring constantly, until thickened.  Return steaks to skillet, turning to coat with sauce.  Cover, reduce heat, and simmer for 15 minutes. 

 

Makes 4 servings.