Linda’s Corned Beef Hash

Corned Beef Hash

 

 

4
large potatoes
1
large onion
Leftover beef (corned beef, shish kabobs, beef roast, etc.)
Vegetable oil
Salt, pepper

 

 

 

Dice potatoes into 1/2-inch dice.  Heat skillet over medium-high heat.  Add oil and heat.  Add potatoes and cook, stirring occasionally for 15 minutes.  Dice onion into 1/2-inch dice.  Add onions to potatoes.  Cook 10 minutes longer, stirring occasionally.  Dice leftover meat and add to skillet.  Salt and pepper to taste.  Heat until meat is heated through, approximately 5 minutes. 

 

Serves 2 to 4.

 

 

If using leftover shish kabobs, you can also add diced green pepper and onions leftover from the shish kabobs.  Add with the meat.