Rick’s Real Maid-rite Hamburgers

Loose Meat Sandwiches

 

2
pounds ground beef
1
chopped onion
1
teaspoon prepared mustard (French’s)

 

 

Sauce

 

1/3
cup soy sauce
4
beef bouillon cubes in 1 cup hot water
1
teaspoon Lawry’s seasoned salt
Water to make 2 cups

 

 

Bread and condiments

 

Hamburger buns
Hamburger dill pickles
Diced onion
Mustard

 

                       

 

In a large kettle brown the meat until the pink is gone.  Add onion and mustard.  Add sauce and steam slowly.  Do not brown.

 

Serve on bun with mustard, onion and pickle. 

 

Serves 8.