Steamed Corned Beef and Cabbage

Steamed corned beef and Cabbage

Steamed Corned Beef and Cabbage

 

 

1
  head cabbage
1
3-1/2 pound corned beef
1
bunch carrots, tops removed

 

 

Remove outer leaves from cabbage and use to line steamer basket.  Put corned beef (no seasonings) on top of leaves in basket and steam 2-1/2 hours.  Cut cabbage into 6 wedges.  Put cabbage and carrots on top of corned beef in steamer basket, and steam until corned beef and cabbage are fork tender, about 30 minutes. 

 

Makes 6 servings.