Tabasco Steak

 

1
steak per person (rib-eyes are nice)
  Tabasco sauce

 

 

Place the steaks on a cutting board and, with the back of a spoon, briskly rub about 1/3 teaspoon Tabasco sauce and some pepper into both sides of each steak.

 

Grill the steaks over a hot fire for about 5 minutes on each side for medium-rare.