Chicken and Stuffing

 

2
6-ounce packages Stove Top Stuffing mix for chicken
3
cups hot water
1/2
cups butter, cut up
6-8
boneless, skinless chicken breast halves
2
10-3/4 ounces cans condensed cream of mushroom soup
2/3
cup milk

 

 

Stir stuffing crumbs, contents of vegetable/seasoning packets, water and butter, just until moistened.  Set aside.  Place chicken in a 3 quart baking dish.  Mix soup and milk;  pour over chicken.  Top with stuffing.

Bake at 375 degrees for 45 minutes or until chicken is cooked through. 

 

Serves 6.