Chicken Dressed for Dinner

 

8
skinless, boneless chicken breast halves
8
slices Monterey Jack cheese
1
10-3/4-ounce can cream of chicken soup, undiluted
1/2
cup white wine
1
cup herb-seasoned stuffing mix, crushed
1/4
cup butter, melted

 

 

Place chicken in greased 13x9x2-inch baking dish.  Arrange cheese slices on chicken.  Combine soup and wine, blending well.  Spoon over chicken.  Sprinkle with stuffing mix and drizzle with butter.  Bake at 350 degrees for 45 to 55 minutes. 

 

Serves 8.