Easy Chicken Parmesan

 

4
frozen breaded chicken breast fillets
1
20 to 32 ounce-can or jar marinara sauce (your favorite brand)
4
slices provolone cheese
Parmesan cheese, freshly grated
Cooked pasta of your choice

 

 

Pour sauce into baking dish.  Place chicken fillets on top of sauce and spoon part of the sauce over the fillet.  Bake in 350 degree oven for 25 to 30 minutes.  Top each fillet with a slice of cheese and return to oven to melt cheese.  Remove from oven and sprinkle Parmesan cheese over each fillet.  Serve with cooked pasta. 

 

Serves 4.