Easy Chicken Parmesan


frozen breaded chicken breast fillets
20 to 32 ounce-can or jar marinara sauce (your favorite brand)
slices provolone cheese
Parmesan cheese, freshly grated
Cooked pasta of your choice



Pour sauce into baking dish.  Place chicken fillets on top of sauce and spoon part of the sauce over the fillet.  Bake in 350 degree oven for 25 to 30 minutes.  Top each fillet with a slice of cheese and return to oven to melt cheese.  Remove from oven and sprinkle Parmesan cheese over each fillet.  Serve with cooked pasta. 


Serves 4.