Apple-Glazed Pork Roast



2 pound rolled boneless port loin roast
Vegetable cooking spray
cup apple jelly, melted
tablespoons Dijon mustard
teaspoon garlic powder



Trim fat from roast; place roast on a rack coated with cooking spray.  Place rack in a shallow roasting pan.  Combine jelly, mustard, and garlic powder; brush over roast.  Bake at 325° for 1 hour and 55 minutes or until meat thermometer registers 160° basting frequently with jelly mixture.  Let stand 10 minutes before slicing. 


Yield:  8 servings.