Biscuits and Gravy Recipe

Biscuits and Gravy 

  

1
pound mild sausage
2
tablespoons finely minced onion
1/2
cup all-purpose flour
1
quart milk
1/4
teaspoon nutmeg, rounded
1/4
teaspoon poultry seasoning, rounded
Dash of Tabasco
Dash of Worcestershire sauce
18
large hot biscuits*
 

 

*See Angel Biscuits Recipe

 

 

Crumble the sausage into a large skillet and sauté over medium-low heat, breaking the meat into small pieces while it cooks;  do not allow it to brown or get crisp.  When meat is about three- quarters cooked, add the onion and cook until the onion is transparent.

 

Stir in the flour with a whisk, and cook over medium-low heat for 6 to 7 minutes or until the flour turns golden and bubbles up.

 

Pour in the milk all at once, and add the seasonings.  Cook and whisk until the mixture thickens.  Place at least 3 biscuit halves on each plate and top with sausage gravy. 

 

Serves 4 to 6.