King’s Grilled Tenders

 

This recipe is one of our favorites.  It needs to be marinated ahead of cooking, but it is delicious.

 

1 1/2
cups vegetable oil
3/4
cup soy sauce
1/2
cup red wine vinegar
1/3
cup fresh lemon juice
1/4
cup Worcesterhire sauce
2
tablespoons dry mustard
2
tablespoons snipped parsley
1
tablespoon pepper
2
cloves garlic, minced
3
1 pound pork terderloins

 

 

For marinade, combine oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, dry mustard, parsley, pepper and garlic.  Cover and refrigerate for 3 hours.

 

Place tenderloins in a plastic bag set into a shallow dish.  Pour marinade over meat.  Close bag.  Marinate in the refrigerator overnight, turning bag occasionally to distribute marinade.

 

Drain tenderloins.  Place tenderloins on cooking grid.  Grill, covered, directly over medium coals for 14 to 20 minutes or until no pink remains.  Slice to serve. 

 

Makes 10 to 12 servings.