New England Pork Tenderloin

 

1/4
cup apple jelly
2
tablespoons lemon juinc
1/2
tablespoon pumpkin pie spice
Vegetable cooking spray
1
pound pork tenderloin, trimmed
2
tart red cooking apples, unpeeled, cored, thinly sliced
 

 

Heat oven to 375 degrees.  In small bowl, combine apple jelly, lemon juice and pumpkin pie spice;  blend well.  Spray roasting rack with non-stick cooking spray;  place in shallow pan.  Place pork tenderloin on prepared rack, brush with half of the apple jelly mixture.  Roast at 375 degrees for 40 to 50 minutes or until meat thermometer registers 155 degrees.  Let stand  5 to 10 minutes.

 

Place apple slices on broiler pan;  brush with remaining apple jelly mixture.  Broil 5 to 6 inches from heat for about 5 minutes or until apple slices are tender.  Slice tenderloin;  serve with cooked apple slices.

 

Serves 4.