Sautéed Breaded Pork Chops


boneless loin pork chops
1 or 2
eggs, beaten
3/4 to 1
cup Italian bread crumb mixture
Vegetable or olive oil for sauteing



Dip meat in slightly beaten egg, coat with bread crumbs.  Heat skillet to medium hot.  Add vegetable or olive oil in thin layer.  Fry to golden brown, turning to brown both sides, approximately 10 minutes.





Italian Bread Crumbs



pound dry bread crumbs (make yourself from good bread)
cup choppede fresh parsley
cloves, finely minced or 1 teaspoon garlic powder
1 1/2
teaspoons salt
teaspoon freshly ground pepper
cup grated Parmesan cheese


In a bowl mix together all ingredients.  These crumbs are used for stuffings and breading meat (pork chops, veal, etc).  I usually freeze these in about 1 cup increment Ziploc bags for use as needed.