Teriyaki Pork Tenderloin

 

1
tablespoon grated fresh ginger
2
cloves garlic, minced
2
green onions, chopped
1/4
cup soy sauce
2
tablespoons honey
1
tablespoon rice wine vinegar
1/2
tablespoon sesame oil
1
tablespoon vegetable oil
1
teaspoon cornstarch
1
tablespoon water
2
pounds pork tenderloin
2
tablespoons toasted sesame seeds
 

 

Stir together ginger, garlic, green onions, soy sauce, honey, vinegar, oils, cornstarch and the water.  Whisk until smooth.

 

Trim any fat from pork tenderloins and place pork in a plastic Ziploc bag.  Pour marinade over pork and marinate 1 hour to 2 days in the refrigerator.

 

About 1 hour before serving, preheat oven to 350° F.  Drain off marinade and sprinkle pork with sesame seeds.  Cook until medium (40 to 45 minutes;  about 140° on an instant read thermometer.)

 

Slice pork thinly across grain of meat. 

 

Serves 8.