Deep-Dish Turkey Pie

 

3
cups cubed cooked turkey or chicken
1
cup sliced cooked carrots
1
cut cubed cooked potatoes
1
cup frozen green peas, thawed
6
tablespoons butter
1/3
cup flour
2
tablespoons chicken-flavor instant bouillon granules or 6
chicken bouillon cubes
1/4
teaspoon popper
4
cups milk
2 1/4
cups Bisquick
 

 

Preheat oven to 375°F.  In large saucepan, melt butter; stir in flour, bouillon and pepper.  Over medium heat, gradually add milk; cook and stir until bouillon dissolves and mixture thickens.  Add remaining ingredients except biscuit mix; mix well.  Pour into 2-1/2 quart baking dish.  Prepare biscuit mix according to package directions for rolled biscuits.  Roll out to cover dish; cut slashes in center of dough.  Place on top of dish; crimp edges.  Bake 30 to 35 minutes until golden. 

 

Serves 6.

 

Recipe is from brand name mini cookbook?