Turkey and Green Bean Casserole

 

1
6 ounce package Stove Top Stuffing Mix for Chicken
1/4
cup butter
1 1/2
cups hot water
1
10 3/4 ounce can condensed cream of mushroom soup
3/4
cup milk
3
cups cubed cooked turkey or chicken
1
10 ounce package frozen French cut green beans, thawed
 

 

Stir stuffing crumbs, contents of vegetable/seasoning packet, hot water and butter, cut-up, just until moistened; set aside.

 

Mix soup and milk in a 12x 8-inch baking dish until smooth.  Stir in turkey and green beans.  Top with stuffing.  Bake at 375 degrees for 30 minutes or until thoroughly heated. 

 

Serves 4.