Turkey and Noodle Casserole

 

2
10 1/2 ounce can cream of mushroom soup
1
soup can milk
2
cups grated cheddar cheese
Salt and pepper to taste
16
ounces fettuccine noodles, cooked
3
cups chopped, cooked turkey
2 1/2
cups grated cheese
1/4
cup slivered almonds, if desired
 

 

Mix soup, milk and 2 cups cheese together in saucepan.  Heat until cheese melts.  Stir in salt and pepper.  Pour small amount of sauce into large baking dish.  Layer with noodles, turkey and more sauce.  Repeat layers.  Top with 2-1/2 cup cheese and slivered almonds.  Bake at 375 degrees for about 40 minutes. 

 

Serves 4 to 6.