Corn Belt Special

Corn Bake

 

1
16 ounce can creamed corn
1
16 ounce can whole kernel corn, drained
1/2
cup butter, melted
1
cup sour cream
2
eggs
1
8 1/2 ounce package corn muffin mix (Jiffy)
1
4 ounce can diced green chiles
1/2
cup onion, chopped
1 1/2
cups Cheddar cheese, grated

 

 

Mix all ingredients together, stirring as each is added.  Pour into a greased 9 x 13 inch pan.  Bake at 350 degrees for 45 to 50 minutes. 

 

Makes 12 servings.