Berry Jams

 

 

9
cups crushed berries (Blackberry, Blueberry, Boysenberry,
Dewberry, Gooseberry, Loganberry, Raspberry, Youngberry
6
cups Sugar

 

 

Combine berries and sugar in a large sauce pot.  Bring slowly to a boil, stirring until sugar dissolves.  Cook rapidly to jellying point.  As mixture thickens, stir frequently to prevent sticking.  Pour hot into hot jars, leaving 1/4-inch head space.  Adjust caps.  Process 15 minutes in boiling water bath. 

 

Yield:  about 3 pints.