Linda’s Croutons


loaf artisan bread, day old
cup extra virgin olive oil
teaspoons Penzey's Sandwich Sprinkle seasoning (crouton seasoning)
cup grated Parmesan cheese



Preheat oven to 350 degrees.  Cut day old bread into 1-inch cubes.  Place cubes in a 1 gallon Ziploc bag.  Mix olive oil and Sandwich Sprinkle seasoning.  Pour into bag.   Close bag and shake until oil covers all of the bread.  Pour out onto a parchment lined quarter sheet pan.  Sprinkle with Parmesan cheese.  Bake in a preheated oven for 30 to 35 minutes, until brown and crisp.  Let cool. 


Makes 1 quart.