Buttered Noodle Casserole

 

2
10 ounce packages wide egg noodles, cooked according to
  package directions
1 1/2
cups butter, melted
1/2
cup freshly grated Parmesan cheese
1/2
cup freshly grated Romano cheese
2
10-ounce packages frozen green peas
1/2
cup breadcrumbs

 

           

Preheat oven to 375 degrees.  Mix the cooked noodles with 1 cup of the melted butter, the Parmesan and Romano cheese, and the frozen peas.  Place in a 4-quart casserole.  Mix the breadcrumbs with the remaining butter.  Sprinkle over the noodles and bake 10 to 15 minutes, until bubbly. 

 

Serve hot.