Italian Pasta Bake

 

Italian Pasta Bake

 

 

1
pound ground beef or Italian Sausage
4
cups mostacciolk, cooked, drained
1
28-ounce jar spaghetti sauce
3/4
cup grated Parmesan cheese
2
cups shredded mozzarella cheese

 

 

Brown meat in large skillet.  Drain.

 

Stir in mostaccioli, spaghetti sauce and 1/2 cup Parmesan cheese.  Spoon into 13 x 9-inch baking dish.  Top with mozzarella cheese and 1/4 cup Parmesan.  Bake at 375 degrees for 20 minutes. 

 

Serves 6.