Billy Ray’s Barbecue Coleslaw Dressing

 

 

1
cup sugar
1/4
cup cider vinegar
6
tablespoons salad oil
1 1/2
teaspoons salt
2
cups mayonnaise
1/2
pound shredded cabbage

 

 

Combine sugar with vinegar, oil and salt until sugar is dissolved.  Add mayonnaise and mix well.  Pour over cabbage and stir to combine. 

 

Serves 8 to 10.