Delicious Curried Chicken Salad

 

2
pounds boneless, skinless cold poached chicken breasts,
  cut into 1-ince dice
4
ribs celery, thinly sliced on diagonal
2
cups red grapes
1/2
cup chopped walnuts
1/2
cup golden raisins

 

 

In a large mixing bowl, combine the poached chicken, sliced celery, red grapes, walnuts and raisins.

 

 

Dressing

 

 

1
cup mayonnaise
1/4
cup half and half
1/2
cup apricot preserves
1/4
cup rice wine vinegar
2
tablespoons curry powder
1/2
teaspoon salt
1/2
teaspoon white pepper

 

 

In a small bowl, whisk together all ingredients for dressing.  Gently fold the dressing into the salad.  Refrigerate for at least 1 hour before serving. 

 

Serves 8.