Linda’s Chinese Chicken Salad


chicken breast halves
package dole Very Veggie salad mix
10-ounce can mandarin oranges, drained
cup toasted cashews or toasted almond slivers
small can Chinese chow mein noodles
cup seasoned rice vinegar
cup rice vinegar
tablespoons sesame oil



Salt and pepper chicken breast halves.  Place in 350 degree oven on baking sheet and bake until done, about 30 minutes.  Cool.  Slice each chicken breast into thin slices.


Mix seasoned rice vinegar, rice vinegar and sesame oil to make dressing.


Divide salad mix between 3 plates or large bowls.  Top each bowl of salad mix with 1/3 of the mandarin oranges and 1 chicken breast half.  Sprinkle dressing over each salad.  Top with 1/3 of nuts and a handful of chow mein noodles. 


Serves 3.


You can replace the salad mix with a mixture of iceberg lettuce, romaine or Chinese cabbage,  slivered red cabbage, pea pods, sliced carrots and radishes.