Linda’s Tortellini Salad

 

1
pound frozen tortellini
2
cups prepared Good Seasons Italian dressing
1
teaspoon Italian seasoning
5
green onions, sliced
2
tomatoes, seeded, peeled and dices
1
red bell pepper, julienned
1
yellow bell pepper, julienned
1
green bell pepper, julienned
1
carrot, julienned
1/4
cup fresh parsley, chopped

 

 

Cook pasta until done.  Drain well and rinse with cold water until cool.  Add seasoning to dressing.  Pour over cooked pasta.  Add vegetables and mix.  Chill.

 

Serves 10.