Three-Green Salad

 

 

4
cups torn iceberg lettuce
4
cups torn leaf lettuce
4
cups torn fresh spinach
1
meduim cucumber, sliced
2
carrots, sliced
2
celery ribs, sliced
6
broccoli flowerets, sliced
3
cauliflowerets, sliced
6
radishes, sliced
4
green onions, sliced
5
fresh mushrooms sliced

 

 

 

Italian Dressing

 

 

2/3
cup olive or vegetable oil
1/4
cup plus 2 tablespoons red wine vinegar
2
tablespoons grated Parmesan cheese
1
teaspoon sugar
1 to 2
garlic cloves, minced
1/4
teaspoon dried oregano
1/4
teaspoon dried basil
Pinch salt and pepper

 

           

In a large salad bowl, toss the greens and vegetables.  Cover and chill.  Combine all dressing ingredients in a blender;  process for 30 seconds.  Pour into a jar with a tight-fitting lid;  chill for at least 30 minutes.  Shake dressing before serving;  pour desired amount over salad and toss. 

 

Makes 12 servings.