Tomato, Cucumber & Red Onion Salad

 

1
red onion, cut in 1/4-inch wedges
4
cucumbers, peeled and sliced in 1/5-inch rounds
3
Roma tomatoes, cored and cut in 1/2-inch wedges
1/2
teaspoon kosher salt
1/2
teaspoon black pepper
3/4
cup cider vinegar
6
tablespoons sugar
2
tablespoons canola oil
1
tablespoon chopped parsley

 

 

Soak the red onion wedges in salted ice water for 30 minutes and then drain well.  Put the onion, cucumbers, and tomato in a large bowl and season with the salt and pepper.  Mix together the vinegar, sugar, and canola oil in a small bowl until the sugar is dissolved.  Add to the vegetables and toss well.  Refrigerate.  To serve, add the chopped parsley and toss. 

 

Serves 5 to 6.