Hot Turkey Sandwich



  Turkey breast slices, cooked
  White sandwich bread, 2 slices per serving
  Creamy Turkey Gravy



Heat turkey.  Place on top of bread slices.  Cover with heated gravy.  Serve with cranberry sauce and mashed potatoes if desired.



Creamy Turkey Gravy


cup butter
cup all-purpose flour
2 1/2
cups water
cup turkey broth or chicken broth or water
teaspoon coarsely ground black pepper
teaspoon salt
teaspoon thyme leaves
1 1/2
teaspoon Kitchen Bouquet, if desired



In 3 qt. saucepan, melt butter until sizzling.  Whisk in flour to make a smooth paste.  Brown 3 minutes.  Gradually whisk in water and broth.  Cook over medium heat until mixture comes to a boil (5-7 minutes).  Stir in remaining ingredients. 


Yield:  3 cups.


If turkey broth is not available, you can use chicken broth or just water.