Noodles in Broth

 

 

1
package (1 lb. or so) udon noodles (You'll find these in
Japanese grocery sections)
2
quarts chicken broth
2
cups cubed cooked chicken, turkey, pork or ham
1
carrot, grated
2
green onions, sliced in 1-inch pieces
1/4
cup diagonally sliced celery
1/2
cup thinly sliced bok choy
Salt, pepper

 

 

 

Cook udon according to package directions.  Drain and rinse under cold water.  Heat chicken broth.  Add chicken, carrot, green onions, celery and bok choy, then season to taste with salt & pepper.  Simmer 5 to 10 minutes to barely cook vegetables.

 

Divide noodles among 6 bowls.  Ladle in soup. 

 

Makes 6 servings.