Parmesan Baked Potatoes

 

 

6
tablespoons butter, melted
3
tablespoons grated Parmesan cheese
8
medium unpeeled red potatoes (about 2 3/4 lbs.), halved lengthwise

 

 

Pour butter into a 9 x 13 x 2-inch baking pan.  Sprinkle Parmesan cheese over butter.  Place potatoes with cut side down over cheese.  Bake, uncovered, at 400° for 40 to 45 minutes or until tender. 

 

Yield 8 servings.