Potatoes Foster



2 1/2
pounds potatoes, peeled
medium onions, chopped
tablespoons butter
cups shredded Cheddar cheese
cups sour cream



Combine the potatoes with enough water to cover in a saucepan.  Bring to a boil


Boil for 45 minutes or until tender; drain.  Shred the potatoes.  Sauté the onions in the butter in a skillet for 3 minutes or until tender.  Stir in the cheese and sour cream.


Cook until the cheese melts, stirring constantly.  Add the potatoes, tossing to mix.  Spoon into a greased baking pan.


Bake at 350 degrees for 45 to 60 minutes or until the top is crusty and brown. 


Serves 6.