Potatoes Foster

 

 

2 1/2
pounds potatoes, peeled
2
medium onions, chopped
6
tablespoons butter
3
cups shredded Cheddar cheese
2
cups sour cream

 

 

Combine the potatoes with enough water to cover in a saucepan.  Bring to a boil

 

Boil for 45 minutes or until tender; drain.  Shred the potatoes.  Sauté the onions in the butter in a skillet for 3 minutes or until tender.  Stir in the cheese and sour cream.

 

Cook until the cheese melts, stirring constantly.  Add the potatoes, tossing to mix.  Spoon into a greased baking pan.

 

Bake at 350 degrees for 45 to 60 minutes or until the top is crusty and brown. 

 

Serves 6.