Potato-Parmesan Pave

 

 

4
large potatoes, peeled and thinly sliced
3
cups heavy whipping cream
Salt and freshly ground black pepper
1/2
cup freshly grated Parmesan cheese

 

 

 

To prepare the pave:  Preheat the oven to 350 degrees.  In a medium bowl, toss the potato slices with the cream until thoroughly coated.  Generously butter a ceramic casserole dish.  Arrange 4 layers of the potatoes in the bottom of the pan and season with salt and pepper.  Sprinkle half of the Parmesan cheese on the potatoes and cover with 4 layers of potato.  Season with salt and pepper, sprinkle on the remaining Parmesan cheese and layer the remaining potatoes over the cheese.  Season with salt and pepper.  Bake for 1-1/2 hours or until the potatoes are tender. 

 

Serves 8.