Carrots with Ginger

 

2
pounds carrots, peeled, cut diagonally into 1/4 inch thick rounds
1
cup freshly squeezed orange juice
1/4
cup butter
2
tablespoons sugar
1 1/2
tablespoons grated peeled fresh ginger
2
tablespoons chopped fresh parsley

 

 

Place carrots, orange juice, butter, sugar and ginger in large skillet over medium-high heat.  Bring to boil; cover and cook 3 minutes.  Uncover and simmer until liquid glazes carrots, about 10 minutes.  Season to taste with salt and pepper.  Sprinkle with chopped parsley. 

 

Serves 6.