I love me a decent treat as much as anyone else. Yet, when I need to be extravagant, I like to accomplish something other than what’s expected startling.
At the point when you’re lacking in fixings, meringue is the place it’s at. This French treat has a base of egg whites, sugar, and cream of tartar.
I like to include two teaspoons of vanilla concentrate for somewhat more flavor. So actually these are vanilla meringue treats.