Making Eggs Benedict requires cautious coordination.
You must have warm, fresh bacon, hot buttered toasted English biscuits, eggs poached superbly to your longing, and a warm, smooth, whole Hollandaise sauce, all at about a similar time.
No big surprise I once in a while eat Eggs Benedict except if I’m eating out, my cerebrum is mixed enough for what it’s worth in the first part of the day without shuffling in the kitchen.