These key lime pie chomps are more beneficial than most! Made with an almond milk base and improved with nectar, I love bringing these to party time to impart to companions I know it’s a more advantageous option in contrast to a conventional sweet.
I lean toward not to utilize cream cheddar, fat free things, or graham wafer covering, so I made this formula utilizing peanuts and coconut oil for the outside and unflavored gelatin to thicken.
Key lime curd is customarily made with sugar yet I utilized nectar and key lime squeeze.