What separates this chowder from most is the expansion of potatoes, which is the thing that gives this soup the thickness and smoothness without requiring overwhelming cream. Obviously, you CAN include cream in the event that you need as well, for an extra and much greater rich flavor, BUT it’s not required.
Exploiting the wealth of new corn accessible where we both live, this THICK and CREAMY Chicken Corn Chowder can be made with new corn, solidified or canned corn.
what is corn chowder?
Corn Chowder is a thick and rich bowl of soup with finished or stout fixings all through. Another additional component in our corn chowder formula is creamed corn, which I have found throughout the years loans a far better flavor to this chowder.