30 Minute Mongolian Beef Stir-Fry Recipe

How would we be able to NOT adore the present formula? This Mongolian Beef Stir Fry is extremely simple to put together, and you can practically utilize whatever veggies you have close by!

With regards to picking the correct cut of hamburger, stay with flank steak, or on the off chance that you can’t locate that specific cut, skirt, holder, or level iron are generally incredible choices. Try not to be hesitant to go up to the counter and approach your butcher for what you need. 😉

I don’t especially like sweet Asian dishes, and fortunately Mongolian hamburger isn’t very sweet however, I cut route back on the sugar and included a touch more soy sauce. You can generally include stew sauce on the off chance that you need it spicier, or utilize dull earthy colored sugar in the event that you need it better. (Dull earthy colored sugar has a higher substance of molasses which is the thing that truly gives it a sweet punch!)

Leave a Comment