5-Ingredient Spinach Parmesan Pasta Recipe

Is it true that you are worrying about what to make for supper today around evening time or possibly you haven’t thought about supper yet? All things considered, on the off chance that you need a brisk and simple supper formula, you need to make our 5-Ingredient Spinach Parmesan Pasta. It is pass on one of our record-breaking most loved suppers.

It is the feast we eat when we didn’t design anything for supper or when we are excessively occupied and don’t have time or the longing to make a detailed dinner. It is likewise the formula we make when we need plain, straightforward, GOOD food. Who says great food must be muddled? You can make a tasty supper with just five fixings!

I love this formula since it is made with essential fixings that we generally have available. I ensure we generally get these fixings when we are shopping at our Kroger store… or surprisingly better, I utilize Kroger’s FREE Grocery PickUp. They do the shopping and carry my staple goods to my vehicle. It’s a lifeline.

Spinach Parmesan Pasta

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Recipe by twopeasandtheirpod Course: MainCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Total time

15

minutes

Spinach Parmesan Pasta is the ultimate creamy pasta lovers dream! Loaded with parmesan and heavy cream, this pasta is a delightful

Ingredients

  • 8 oz spaghetti or pasta of your choice

  • 3 tablespoons butter

  • 2 cloves garlic, minced

  • 6 cups packed baby spinach

  • 1/2 cup grated Parmesan cheese

  • Salt and freshly ground black pepper, to taste

Directions

  • Add the pasta to a large pot of boiling salted water and cook until al dente. Drain the pasta, reserving 1/2 cup of the pasta water. Set pasta aside.
  • Using the same pot, melt the butter over medium heat. Add the garlic and cook for 2-3 minutes. Add in the pasta and spinach. Gently toss and cook until spinach leaves are wilted. If the pasta starts to dry out, add in some of the reserved pasta water. We usually add about 1/3 cup. Stir in 1/4 cup of the Parmesan cheese and toss until combined. Season with salt and freshly ground black pepper, to taste.
  • Pour pasta into a large bowl. Garnish with additional Parmesan cheese and serve immediately.

Notes

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